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	Spicy Honey Wings Serves 2-4 :-) Alternative Ingredients are listed in Red

	Qty	Size	Ingredient
	20		Chicken Wings (40 wing parts)
			Any Chicken Parts with Same Relative Surface Area
			(good luck with that)
	1½	cups	A/P Flour
	3	tbls	Garlic Powder
	3	tbls	Essence (see Emeril Lagasse's Essence)
	1	tsp	Kosher Salt
	½	tsp	Fresh White Pepper
	1	cup	Crystal Hot Sauce
	1	cup	Your Favorite Hot Sauce
	½	cup	Honey
	3	tbls	Dark Brown Sugar
			Corn Oil (for frying)
	To prepare chicken wings, cut off wing tips at the joint and discard the tips.  In a large bowl, combine flour, garlic powder, Essence, salt, and white pepper.  Dredge the wings in the flour mixture, shaking off the excess and set on a cooling rack for at least 10 minutes.  Dredge again just before frying. Deep-fry the wings at 350° until crispy and golden brown, about 12 minutes.  If pan frying, fry each side about 12 minutes.  Remove the wings from the oil, pat dry While wings are frying, mix the hot sauce, honey, and brown sugar in a large bowl until mixture is smooth.  If you want barbecued wings simply add ½ cup of your favorite BBQ sauce to the mixture at this point. Preheat the oven to 450°.  Line a baking sheet with parchment paper or nonstick aluminum foil. Dip the fried wings in the sauce mixture, coat thoroughly.  Place the wings on the baking sheet and bake until the sauce is dry, about 12 minutes.